State Bird Provisions
State Bird Provisions State Bird Provisions
$40.00

The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Packed full of unique recipes such as 

Chanterelle Pancakes with Lardo and Maple Vinegar, 

Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue.

  • By Stuart Brioza and Nicole Krasinski