State Bird ProvisionsState Bird Provisions
The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Packed full of unique recipes such as
Chanterelle Pancakes with Lardo and Maple Vinegar,
Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue.
- By Stuart Brioza and Nicole Krasinski