A beautifully curated selection of Venetian dishes and small plates inspired by the city's many hole in the wall cafes and "bacaros." Departing from the well known tourist trap recipes and restaurants that dot the city, this cookbook is written by chef Russell Norman of London's Polpo restaurant inspired by his many visits to Venice. A delight for all senses, this book is filled with delicious and unfussy recipes great for entertaining or cooking for one.
319 Pages
Author Russell Norman, Illustrations and Photography Jenny Zarins
