We’re so happy to be carrying Sweet Paul Magazine, a stunning publication that’s a feast for your eyes and gets your mouth watering with delicious recipe ideas. Editor and chef Paul Lowe carefully handpicks recipes, crafts, and inspiring stories paired with gorgeous photography to excite the culinary and design enthusiast in all of us. The current issue is overflowing with innovative Summer seafood recipes, vintage floral inspirations and fun craft ideas. We can’t wait to dive in and try our hands at Sweet Paul’s beautiful creations. Sweet Paul Magazine, $20.